Why go here
If you want to try eclectic food which combines Asian, European and Middle Eastern cuisines.
What it looks like:
Situated in the heart of Covent Garden, the place has a modern feel to it. A square room with parallel lined tables and minimalist decor. But it is quite small which is why if you come for brunch, you’ll most likely be seated outside since the place is pretty popular among brunch lovers for its Turkish eggs.
While there is a good value pre-theatre menu available, you’re best placed in ordering multiple small plates and sharing them because there is much more choice available with these. Of course this also means you can maximise the number of new things you’ll get to try (I can guarantee that you’d not have had the majority of the dishes on the menu before).
The dishes we ordered were the Tempura-spiced Dhal Pocket; the Sesame Chilli Salted Squid; the Prawn and Chorizo Scotch Egg and the Caramelised Onion, Feta and Pesto Tortilla. Our favourite was the dhal pocket, a mildly spiced lentil cake stuffed with a mix of caramelised coconut and pickled papaya. The dish had a subtle blend of Indian and Thai flavours.
The pesto tortilla reflected a confluence of Greek and Spanish with the caramelised onions adding a French touch. But what wins one over is the super gooey and runny inside – it has for forever changed my expectations for what a tortilla should look and taste like.
Every dish was an explosion of flavours and the brains behind the menu definitely have a very good idea of what combinations work, no matter how unusual they are.
Portions are pretty small, so you’re recommended ordering five or more plates for sharing between two people. Service was quite attentive even though the restaurant was crowded, with the waiter taking the time to walk us through what the different dishes entailed.
Great location, unique and very delicious food merging cuisines from different parts of the world. Ideal for brunch or for an evening tapas style meal.